These are our Society menus. If you require something different Anton, our caterer, will be happy to discuss your requirements.

Light Lunch Menu


Cottage Pie


Curry and Rice


Sausage and Mash


Chilli and Rice




Soup and   Sandwiches


Ham, Egg and   Chips


Chips and Sandwiches



Evening Menu



Soup – Choice of flavours (leek and potato, tomato, vegetable)

Chicken Liver Pate & Melba Toast

Smoked Trout Mousse & Melba Toast

Stuffed Arancini with Brie


                                 Main Meals


Homemade Pie, Chive Mash and Vegetables

Poached Salmon, Tarragon Sauce / Lemon Dill Sauce

Chicken Supreme, Mushroom and Sherry Sauce

Roast Loin of Pork, Cider and Rosemary Sauce, Root Mash and Vegetables

Pork Escalope, Tomato and Vegetable Risotto with Tomato Sauce

Turkey Escalope, Ratatouille Style Vegetables with Tomato Sauce




Sticky Toffee Pudding, Toffee Sauce and Ice Cream

Fruit Crumble

Profiteroles with Chocolate Sauce

Tunisian Cake with Ice Cream

Lemon, Lime and Ginger Crunch

Coffee and Hazelnut Crunch

Treacle Tart and Ice Cream


Coffee is served with all desserts