These are our Society menus. If you require something different Anton, our caterer, will be happy to discuss your requirements.

Light Lunch Menu

 

Cottage Pie with Vegetables

 

Jacket Potato (choice of fillings)

 

Bowls and Platters (selection of sandwiches-french fries-hot chicken strips)

 

Chilli Con Carne with Garlic Bread and  Rice

 

Pasta Bolognese with Garlic Bread

 

Burger and Chips

 

Ham, Double Egg and Chips

 

Ploughman's (ham and cheese with crusty bread and pickles)

 

 

2 Course Menu

                                 Main Meals 

Chicken and Leek Pie, served with creamy mashed potato & vegetables

Rolled Fillet of Plaice served with chive butter sauce

Chicken Tikka Masala served with rice and naan bread

Cider Braised Pork with stewed vegetables and potatoes

Grilled Fillets of Mackerel with potato salad and fennel confit

Brown Crab Linguine served with side salad and sourdough

Cumberland Sausage Ring served with creamy mash potato and vegetables

Flat Iron Steak served with grilled tomatoes, mushroom and french fries

 

                                   Desserts 

Sticky Toffee Pudding served with treacle cream

Lemon Posset topped with raspberry compote and tuile biscuit

Belgian Chocolate Mousse topped with espresso cream

Eton Mess

Apple Crumble served with vanilla custard

Bread and Butter Pudding served with vanilla custard

Trio of Ice Cream garnished with wafer biscuits

Cheese and Biscuits

 

Coffee is served with all desserts